{"product_id":"marseille-salt-or-pepper-mill-medium-8-5h","title":"Marseille Pepper or Salt Dark Walnut Mill, 8.5”h","description":"\u003cp\u003e\u003cstrong\u003eOur Marseille Pepper or Salt Dark Walnut Mills are discontinued and no longer available. Please see our other Mill options.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Marseille Mill crushes it. Literally and figuratively.\u003c\/p\u003e\n\u003cp\u003e(This mill also comes in \u003ca title='Marseille Salt or Pepper Mill Paris CrushGrind Dark Walnut 11.5\"' href=\"\/products\/marseille-salt-or-pepper-dark-walnut-mill-large-11-5h\"\u003eLarge size.\u003c\/a\u003e You could buy one for pepper and one for salt.)\u003c\/p\u003e\n\u003cp\u003eThe elegant lines are somehow both modern and traditional. French curves meet Danish design. \u003c\/p\u003e\n\u003cp\u003eThe Marseille body is made of solid Dark Walnut wood. It feels solid in your hand. (I can attest to this, because that's my hand in one of those photos over there holding the mill. Perhaps I should have been a hand model instead of an entrepreneur? Perhaps not.)\u003c\/p\u003e\n\u003cp\u003eBut Marseille doesn't just crush it in the looks department. It crushes it in the grind as well. It's outfitted with our favorite type of grinding mechanism made by CrushGrind that uses a ceramic mechanism. It grinds smoothly with little effort.\u003c\/p\u003e\n\u003cp\u003eThe grind is adjustable for coarseness by turning the dial on the bottom. To fill the mill, just pull off the top and pour in peppercorns or salt.\u003c\/p\u003e\n\u003cp\u003eYes, the Marseille Mill is our latest crush.\u003c\/p\u003e","brand":"CrushGrind","offers":[{"title":"Medium 8.5”h","offer_id":24100224390,"sku":"CG-ParisWal8","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/1289\/products\/Marseille_Mill_Medium_CrushGrind_Paris.jpg?v=1468267643","url":"https:\/\/reluctanttrading.mom\/products\/marseille-salt-or-pepper-mill-medium-8-5h","provider":"The Reluctant Trading Experiment","version":"1.0","type":"link"}